Because I am hundreds of miles away from my Mom for this Mother's Day, I am doing more of an homage than an ensemble celebration. My favorite breakfast that my Mom always made for me before tests, on Saturday mornings, or continually makes for me whenever I find myself back in Cincinnati is French Toast topped with berries.
This morning I decided to celebrate by making my favorite breakfast. I used the sourdough bread from yesterday's farmer's market, the classic batter including cinnamon and vanilla, and an iron heating venue. When it was almost finished cooking, I threw on some dark chocolate morsels so they could melt ever so slightly. The pain perdu was topped with fresh strawberries, a bit of Ryan's homemade yogurt, and a hit of cinnamon. Mmmm it tastes like love!
Happy Mother's Day!
Your photography skills are really starting to pair well with your culinary abilities!
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